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Acadian Grille Scratch Kitchen
This family-owned West Omaha restaurant serves Cajun and Creole dishes made from scratch in a casual, small-space setting with an open kitchen. The menu leans into Louisiana favorites such as gumbo, red beans and rice, shrimp and grits, catfish and shrimp po’ boys, and gouda mac and cheese with tasso. It also offers beer, cocktails, wine, and brunch on Sundays. The atmosphere is relaxed and unpretentious, with simple tables, bayou-themed decor, and a loyal local following.
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