More About
Aiko
This Washington Avenue sushi restaurant focuses on omakase and a refined menu of starters, crudos, nigiri, and hand rolls. Founded by Houston chefs Patrick Pham and David Lee, it reflects years of local experience and a background in creating curated dining concepts. The space draws diners looking for a more elevated sushi experience, with the sushi bar often highlighted as the best place to sit. It also offers lunch and social hour service, making it a versatile stop for both special occasions and weekday meals.
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