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Alqueria Farmhouse Kitchen
This New American restaurant serves seasonal, farm-to-table cooking with a focus on Ohio producers and a menu built around inventive small plates and composed entrées. Opened in January 2019 by partners Jacob Hough and Patrick Marker, it presents a contemporary dining room that works for date nights, group dinners, and special occasions. Guests can expect thoughtful dishes, a strong local sourcing story, and an elevated but approachable atmosphere just off the University District.
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