More About
Altea's Eatery
This Worcester brunch destination serves thoughtful American dishes with a French influence in a modern, comfortable setting on Park Avenue. Open daily for dine-in and takeout from 8 a.m. to 3 p.m., it is known for flavor-forward plates such as steak and eggs, chicken and waffles, and pain perdu. The restaurant is the second location from owners Oriola Koci and Chef Enton Mehillaj, who opened it in 2016 after the success of their first Worcester restaurant. It draws guests looking for generous brunches and a relaxed neighborhood atmosphere.
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