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Amelia's Wood Fired Cuisine
This Arts District restaurant centers on an open wood-fired kitchen and a seasonal menu shaped by regional and South American influences. Opened in 2017 by longtime restaurateur Amelia Eesley, it pairs candlelit dining with polished service and a strong wine-and-cocktail program. The menu ranges from wood-fired empanadas and charred octopus to grilled steaks, seafood, and tasting menus, with many dishes built around smoke, fire, and bright, layered sauces. It is positioned for date nights, special occasions, and diners looking for an upscale, chef-driven experience.
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