More About
Bayonet
This downtown seafood restaurant centers on a raw bar and sustainably sourced seafood, with a menu shaped by Chef Rob and Emily McDaniel’s fine-dining background. Opened in 2025 in the historic Berry Building, it pairs inventive preparation with bold, locally inspired flavors and a polished but energetic atmosphere. The restaurant has already drawn national attention, including recognition from The New York Times as one of America’s best restaurants in 2025. It appeals to diners looking for an elevated seafood experience in the heart of Birmingham.
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