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Bombay House
This Provo Indian restaurant serves a menu centered on tandoori specialties, rich curries, and house-made breads in a setting that has become a local landmark. It is known for reliable versions of dishes such as chicken tikka masala, butter chicken, and lamb vindaloo, along with vegetarian options and traditional drinks like lassi. The dining room is casual and busy, drawing families, students, and longtime regulars who return for familiar flavors and generous portions. As Utah’s first Indian restaurant, it carries notable historical significance in the state’s dining scene.
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