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Bosphorus Cafe
This long-running downtown restaurant serves authentic Turkish and Mediterranean cuisine in a cozy, colorful restored house. Open since 2002, it is known as Indiana’s first and only Turkish restaurant and has earned local praise for its consistency. The menu spans hand-crafted appetizers, soups, entrees, and desserts, with vegetarian-friendly options highlighted in recent coverage. Its intimate setting and distinctive regional cooking make it a favorite for diners seeking something beyond standard Mediterranean fare.
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