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Bottega Italian Restaurant
This Birmingham institution pairs Italian-influenced cooking with Southern hospitality in two distinct spaces: a reservations-only dining room and a walk-in café. The menu leans on rustic Italian recipes and local ingredients, while the setting adds to the experience with a 1926 Beaux-Arts building, tall ceilings, and Palladian-style windows. Complimentary valet, business-attire suggestions in the dining room, and a MICHELIN Guide American South Service Award for Pardis Stitt underscore its polished, service-driven approach. It sits on Highland Avenue South and has been part of the city’s dining scene for nearly four decades.
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