More About
Butcher's Union
This Bridge Street restaurant leans into a meat-and-whiskey gastropub identity, with a polished but comfortable dining room and a menu built around hearty American plates. It draws date-night diners, groups, and whiskey drinkers looking for a place with a little edge without feeling formal. Signature dishes include bacon-wrapped meatloaf, roasted pork belly, and smoky beef stroganoff, alongside burgers, steaks, and a broad bar program. The atmosphere is moody and lively, with the kitchen and cocktail list doing much of the talking.
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