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Buttermilk Kitchen
This Buckhead breakfast and brunch restaurant serves traditional American dishes with a strong Southern comfort-food focus, centered on scratch-made biscuits, shrimp and grits, chicken and waffles, and other morning staples. It operates in an old house on Roswell Road and emphasizes sustainable, local ingredients. The atmosphere feels relaxed and homey, drawing regulars and brunch seekers who are willing to wait for a table. Chef-owner Suzanne Vizethann’s approach has earned local recognition, including coverage for its biscuits and elevated Southern fare.
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