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Carnitas Uruapan
This Pilsen takeout spot focuses on traditional Michoacán-style carnitas, sold by the pound and paired with tortillas, salsa, beans, and chicharrón. The restaurant traces its roots to a family operation founded in 1975 and is known locally for staying close to its original recipe and preparation style. The 18th Street location is a no-frills stop for quick pickup, drawing regulars who come for rich pork, crispy skin, and classic Mexican comfort food.
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