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Cattleack Barbeque
This North Dallas barbecue destination draws serious smokehouse fans for its oak- and hickory-smoked meats, including brisket, pork ribs, pulled pork, and rotating specials such as wagyu pastrami brisket and pork steak. The menu changes daily, and the restaurant is known for serving meat cut to order in a no-frills setting that often has a line out the door. MICHELIN highlights its wood-smoke aroma, bright sauce, and standout sides like burnt end beans and street corn, while Texas Monthly has also recognized it among the state’s top barbecue joints.
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