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Charlie the Butcher's Kitchen
This Williamsville sandwich shop is known for carved meats and Western New York comfort food, especially its signature beef on weck. The menu extends beyond roast beef to turkey, ham, salads, sides, and other casual lunch and dinner options. It has a strong local following for its traditional preparation, generous portions, and straightforward, takeout-friendly atmosphere. The business also reflects a family meat-carving legacy that has helped make it a recognizable Buffalo name.
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