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Chubby Cattle Wagyu Shabu House | Philly
This Chinatown hot pot restaurant focuses on all-you-can-eat shabu and Wagyu-forward dining, with house-made broths, sauces, and a conveyor-belt setup that brings ingredients to the table. The menu centers on premium beef and build-your-own hot pot, while also drawing from broader Asian flavors. It is part of a larger restaurant group with multiple U.S. locations, and the Philadelphia outpost has become known for its tech-forward service style and lively group-dining appeal.
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