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Ciccio Mio
This River North restaurant serves Italian-American fare in a small, throwback setting with ornate furnishings and vintage-style artwork. The menu leans into rich, comforting dishes such as creamy spicy vodka rigatoni, lasagna rolls, and cannoncini for dessert. Reservations are released 21 days in advance, and the limited seating makes planning ahead important. It is part of Hogsalt Hospitality, the group behind several of Chicago’s best-known dining rooms, and it has drawn Michelin Guide attention for its bold flavors and intimate atmosphere.
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