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Crawford & Son
This neighborhood restaurant serves seasonal American fare in Raleigh’s historic Oakwood area, with a menu shaped by chef-owner Scott Crawford’s fine-dining background. Opened in 2016, it has earned local acclaim, including restaurant-of-the-year recognition and a 2024 James Beard Award finalist nod for Outstanding Hospitality. The atmosphere is casual yet refined, drawing diners for dishes such as biscuits, vegetables, seafood, and composed meat entrées. It operates as the flagship of Crawford Hospitality and reflects a strong emphasis on thoughtful service and community.
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