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Current Charcoal Grill
This downtown Birmingham restaurant serves Asian-American cuisine with a focus on charcoal-grilled dishes, creative small plates, and a well-regarded bar program. The menu includes items such as pork dumplings, beef carpaccio, Peking duck, short ribs, and miso custard tart, reflecting a mix of familiar and more adventurous flavors. It operates for dinner Tuesday through Saturday and offers happy hour early in the evening. The atmosphere is refined yet relaxed, drawing diners looking for a stylish meal in the city center. It has also been recognized by the MICHELIN Guide.
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