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Curry Hyuga
This San Francisco curry house focuses on Japanese-style curry built from a daily-made, slow-simmered roux sweetened with caramelized onions and finished with crisp toppings. The menu centers on comforting plates such as pork loin katsu, potato croquettes, and other fried additions, served in a straightforward, no-frills space. Its approach reflects a chef trained in kaiseki cuisine, translating Japanese comfort food into an accessible neighborhood meal.
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