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Dagu Rice Noodles
This Yunnan-style Chinese noodle house specializes in crossing-the-bridge rice noodles, served with customizable broths and add-ins such as sliced beef, pork ribs, fish, quail eggs, mushrooms, and vegetables. The menu centers on comforting noodle soups, including original bone broth, spicy mala sliced beef broth, and tomato braised beef brisket broth. Located in the Convoy corridor, it draws diners looking for a focused, interactive noodle experience rather than a broad Chinese menu.
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