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Di Prato's
This Columbia delicatessen serves Southern-leaning brunch and lunch with a New York-style twist, drawing regulars for housemade pimento cheese, sandwiches, salads, and breakfast plates. The menu includes items such as egg Benedict, crab cake-topped Egg Charleston, cobb salad, and specialty burgers, along with catering and private dining for birthdays, rehearsal dinners, and corporate events. Open since 2004, it has become a local tradition near the USC campus, with a warm, casual atmosphere built around comfort food and gathering.
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