More About
dLeña
This modern Mexican restaurant centers its menu on wood-fired cooking, pairing traditional fare with contemporary technique and a strong mezcal-and-tequila program. It serves lunch, dinner, weekend brunch, and an express lunch, with dishes such as Maryland crab guacamole, medio pollo al carbón, and tacos. The space also includes Roja Lounge, where live jazz, Latin jazz, and bossa nova accompany cocktails and bites. Located in Mount Vernon Triangle, it has been featured in the MICHELIN Guide and offers private dining, a patio, and a downstairs speakeasy-style setting.
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