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DOPO Pizza & Pasta
This downtown Reno restaurant reimagines the neighborhood red-sauce joint with Neo-Neapolitan pizzas, house-made pasta, and an Italian-inspired bar program. Founded by Greg Buchheister, it mixes old-school comfort with a more modern, creative approach, drawing diners who want a casual but thoughtful meal. The atmosphere leans social and unpretentious, with cocktails, wine, and pasta dishes that encourage lingering after dinner. Its move to Center Street put it in the heart of the city’s Riverwalk area.
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