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Driftwood Oven
This Lawrenceville pizzeria specializes in sourdough pizza and baked goods, with a menu built around two house styles: a 16-inch hand-tossed pie and a Roman-style square cut. The atmosphere is casual and neighborhood-oriented, drawing diners who want thoughtfully made pizza rather than a standard slice shop experience. In addition to pizza, it offers pastries, bread, cookies, and morning baked goods on weekends, which gives it the feel of both pizzeria and bakery. It stands out in Pittsburgh for its sourdough approach and compact, ingredient-driven menu.
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