More About
Farina
This modern Italian restaurant in Kansas City’s Crossroads Arts District is led by James Beard Award-winning chef Michael Smith and his team. The menu focuses on refined Italian cooking, with house-made pastas and a polished fine-dining approach that suits date nights, business dinners, and private events. Its setting is designed for a more intimate experience, and the restaurant also offers private dining options. Opened in 2019, it reflects Smith’s long-standing role in shaping Kansas City’s dining scene.
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