More About
Flora
This North Park restaurant serves brunch and daytime fare with an American, fusion, and global influence, in a casual dining setting. Its menu includes items such as an American breakfast and other sweet and savory plates, with vegan accommodations noted on local restaurant listings. OpenTable describes it as a farm-to-table concept, and its hours center on breakfast and lunch service rather than dinner. The space sits on University Avenue in a neighborhood known for independent eateries, and it was opened by experienced San Diego restaurateurs.
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