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This intimate Rittenhouse Square restaurant serves an elegant, seasonally inspired eight-course prix fixe menu in an upstairs dining room. Husband-and-wife team Chad and Hanna Williams have turned the former neighborhood staple into a destination for contemporary American fine dining, pairing polished service with an expansive cocktail program. The restaurant has earned a James Beard Award for Outstanding Restaurant and a Michelin star, reflecting its national reputation. Reservations are in high demand, and the small kitchen and second-floor setting reinforce its exclusive, carefully paced experience.
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