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Gioia Pizzeria
This Hayes Valley pizzeria serves New York-style slices and pies made with organic, local ingredients and housemade recipes. The menu goes beyond pizza with chicken parm, meatball subs, seasonal salads, and Morita chili wings, plus location-specific flavors found only here. Opened in June 2019, the space is bright, open, and welcoming without feeling fussy. It draws neighborhood diners looking for a quick slice, a casual meal, or takeout from a shop that emphasizes in-house preparation and a more expansive menu than its Berkeley counterpart.
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