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Green Street Smoked Meats
This West Loop barbecue destination serves house-smoked, Central Texas-inspired meats in a warehouse-style space down a brick-paved alley. Guests order at the counter and choose from brisket, pulled pork, pork belly, smoked chicken, wings, and other smoked specialties, with a menu built around meat sold by the half-pound. The atmosphere leans casual and energetic, with rock music setting the tone. It has also earned recognition as a nationally acclaimed barbecue spot and has appeared on Chicago barbecue lists and cheap-eats rankings.
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