More About
Grünauer
This Crossroads restaurant serves classic Viennese gasthaus fare in the historic Freight House just north of Union Station. The menu focuses on Austrian and Central European cooking, with German and Hungarian influences, and includes dishes such as wiener schnitzel, Hungarian beef goulash, and apple strudel. A biergarten, full bar, and lofted event space add to the experience, while the setting and polished atmosphere make it a popular choice for special occasions and business meals. It was created by Kansas City native and James Beard Award winner Michael Smith.
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