More About
Harbinger
This vegetable-focused small plates restaurant pairs Southeast Asian inspiration with local Iowa ingredients and a strong sense of place. The dining room feels thoughtful and contemporary, drawing guests who want inventive dishes, careful technique, and a menu built around seasonal produce. Chef Joe Tripp, a Des Moines native, brings experience from Fruition in Colorado and has earned seven James Beard nominations for Best Chef Midwest. Happy hour, rotating cocktails, and Sunday’s Basic Bird chicken service add to its reputation as a destination for curious diners.
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