More About
Helen
This contemporary Southern grill serves meats and seafood prepared over hardwood coals alongside local, seasonal vegetables in a restored 1920s downtown Birmingham building. The two-story space feels polished yet welcoming, with an open kitchen downstairs and a steel-and-glass wine cellar upstairs. Founded by Chef Rob and Emily McDaniel, it draws on a family cooking memory and has earned recognition from outlets including Esquire and Garden & Gun. The restaurant is a popular choice for lunch, dinner, and special occasions.
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