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HomeGrown - Des Moines
This downtown breakfast and brunch spot focuses on seasonal ingredients and a polished, approachable dining room near the historic Crescent Building. The menu leans into morning classics with a farm-to-table mindset, drawing guests for eggs Benedict, avocado toast, biscuits and gravy, and rotating specials. It also serves lunch and a full bar, making it a fit for late-morning meetups, casual business lunches, and leisurely weekend brunches. The restaurant is known for its homemade Pop-Tarts and sourcing from local farms and producers.
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