More About
Indo
This modern Asian restaurant in Botanical Heights blends Thai heritage with Japanese training to create an inventive menu centered on sashimi, handrolls, and shareable dishes. Guests come for standout plates such as Palm Sugar Ribs, Shrimp Toast, and Lobster Thermidor, served in a stylish space with exposed brick, pendant lighting, and a patio. Opened in 2019, it has earned strong local acclaim and a reputation as one of St. Louis’s top dining destinations.
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