More About
Kasama
This East Ukrainian Village spot pairs a daytime bakery and café with an ambitious modern Filipino dinner program. Chefs Genie Kwon and Timothy Flores draw on Filipino flavors and fine-dining technique, creating polished tasting menus alongside pastries and breakfast items. The restaurant has earned major recognition, including two Michelin stars and a James Beard Award for Best Chef: Great Lakes, and it is widely noted as the first Filipino restaurant in the world to receive a Michelin star. The atmosphere shifts from casual daytime service to a more refined evening experience.
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