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Kasra Persian Grill
Since opening in 1999, this Persian restaurant has become a well-known Houston destination for authentic Iranian cooking. The menu centers on grilled kebabs, saffron rice, stews, and classic appetizers such as hummus, served in a polished dining room in Rice Village. Founded by chef and owner Morty Parsa, it has earned local recognition over the years, including Houston Press honors and mention among Houston’s notable Persian restaurants. The atmosphere suits both casual meals and group dinners.
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