More About
Kokoro Sushi and Yakitori
This downtown Japanese restaurant operates inside Bravery Chef Hall at 409 Travis Street and focuses on sushi, yakitori, and other small plates. Its menu includes nigiri, rolls, handrolls, and grilled skewers, with an emphasis on high-quality fish and a casual counter-service format. The setting suits quick lunches, relaxed dinners, and diners who want a more approachable take on serious sushi. It is also associated with chefs Patrick Pham and Daniel Lee, whose background in Japanese cuisine helped shape the concept.
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