More About
Komé
This sushi and handroll bar serves handrolls, nigiri, sashimi, and other Japanese dishes in a comfortable, low-key setting at Walnut Hill Lane and Golf Lakes Trail. Known for fresh fish and a calm atmosphere, it draws diners looking for a more refined sushi experience without feeling formal. Local coverage notes that the restaurant emphasizes handrolls and that its head chef, Roy Ahn, has worked at other Dallas-Fort Worth sushi spots. The menu and setting make it a popular choice for sushi regulars in North Dallas.
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