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La Masa Empanada Bar
This Brady Street spot focuses on scratch-made, oven-baked empanadas prepared with authentic Latin American-inspired dough. The menu mixes traditional international recipes with rotating fillings that use contemporary ingredients and Wisconsin products. Guests can eat in a cozy dining room or order for delivery, and the relaxed format makes it an easy choice for a quick lunch, casual dinner, or takeout meal. The kitchen’s made-fresh-daily approach and broad empanada selection give it a distinct identity in Milwaukee’s restaurant scene.
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