More About
La Taguara
This East Washington Avenue restaurant serves traditional Venezuelan and Latin American fare in a modest, comfortable dining room. It is known locally for arepas, empanadas, tequeños, and other handheld specialties built around corn, cheese, beef, plantains, and house sauces such as guasacaca. The menu also includes sampler platters and catering-friendly trays, making it a practical choice for casual meals, takeout, and group orders. The atmosphere feels unpretentious and welcoming, with a focus on familiar favorites rather than elaborate presentation.
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