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La Vaca Steakhouse
This Argentinian steakhouse focuses on charbroiled beef, including the signature entraña skirt steak, alongside empanadas, calamari, mussels, clams, and other seafood starters. The menu also includes salads, burgers, and large shareable cuts such as tomahawk and porterhouse steaks. Open for dinner only, it draws diners looking for a more elevated steakhouse experience in Provo, with a polished room and a reputation for standout steaks and attentive ownership.
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