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Lime & Cilantro
This Silver Spring restaurant serves modern Latin cuisine with a seasonal menu that reworks familiar dishes into more refined plates. The kitchen emphasizes fresh ingredients and presentation, while the dining room keeps the mood relaxed and approachable. Breakfast, brunch, lunch, and dinner service make it a flexible stop for everyday meals or a longer sit-down outing. Chef Danny Chavez’s background shows in the layered flavors and thoughtful technique, and the space has earned praise for its ambitious cooking without losing its casual rhythm.
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