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Little Donna’s
This Upper Fells Point restaurant serves a personal menu shaped by chef Robbie Tutlewski’s Yugoslavian family roots and Midwestern influences, with pierogies, schnitzel, tavern-style pizza, and other comfort-driven plates. The 55-seat space feels intimate and lived-in, with a homey, unpretentious atmosphere that reflects the fact that the chef and his family live upstairs. It has drawn strong local attention, including recognition from Baltimore media and a place on the New York Times’ list of the nation’s best restaurants. The kitchen also sends dishes out as ready, reinforcing its relaxed, neighborhood feel.
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