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Long Bridge Pizza
This Dogpatch pizzeria focuses on thin-crust sourdough pies made with naturally leavened dough and organic flour. The menu blends East Coast, Italian, and San Francisco influences, with sandwiches also available on Wednesdays. Thursdays bring specialty Detroit-style square pizzas baked in a mozzarella-and-cheddar blend, along with rotating specials. The atmosphere is laid back, and the restaurant also offers craft beer, private dining, catering, and pop-up events. It was founded by two Bay Area natives and takes its name from the historic Long Bridge causeway.
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