More About
Luc Lac
This downtown Portland Vietnamese restaurant serves a broad menu of pho, rice plates, vermicelli bowls, banh mi, and cocktails in a compact, high-energy space. It is especially known for its five-spice beef broth, grilled skewers, and kitchen specialties such as the Luc Lac beef tenderloin dish. The format is counter service, with walk-in seating only, and the atmosphere suits casual lunches, dinners, and late-night meals. The menu also includes vegetarian choices, gluten-free indicators, and a strong drink list.
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