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Luca Osteria
This Coral Gables osteria serves thoughtfully sourced, seasonal Italian dishes alongside well-crafted cocktails and an extensive wine program. Created by Chef Giorgio Rapicavoli as a reflection of his family heritage and love of traditional Italian cuisine, the menu reimagines classics with unexpected ingredient pairings and techniques. Signature dishes include truffled potatoes, local stracciatella, and house pastas, while the dining room leans intimate, romantic, and upscale. The restaurant also offers outdoor seating and a bar program that extends late on weekends.
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