More About
Manoli's
This Greek small-plates restaurant reinterprets traditional flavors with fresh, local, and seasonal ingredients. Led by Chef Emmanouil “Manoli” Aslanoglou, it serves creative meze and mains in a refined setting that draws diners looking for a more elevated night out. The menu has been noted for dishes such as pan-seared branzino and loukoumathes, and the restaurant has earned recognition including a 2024 Salt Lake Magazine Best Restaurant honor and James Beard semifinalist attention for outstanding hospitality.
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