More About
Mayan Cafe
This NuLu restaurant serves authentic Mayan cuisine rooted in traditional flavors and prepared with local ingredients. Opened in 2007 by chef Bruce Ucán and co-owner Anne Shadle, it grew out of Ucán’s earlier East Market Street restaurant and has become known for its sustainable approach to sourcing and operations. The dining room draws guests looking for a distinctive, date-night-ready experience, while catering and food-truck ventures extend the concept beyond the main dining room. Its longevity and local recognition reflect a steady, community-minded presence in Louisville.
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