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Mike's Pastry
Founded in 1946, this North End bakery has become one of Boston’s most recognizable pastry shops, drawing locals and visitors to Hanover Street for Italian-style sweets. It is best known for cannoli, especially the version created by Michael Mercogliano, along with lobster tails, cakes, cookies, and other takeaway treats. The shop has a strong old-world identity, a steady stream of customers, and a reputation built on tradition, portion size, and signature packaging.
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