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Mike's Red Tacos - Point Loma
This Point Loma restaurant centers on birria, with tacos built on chili oil-dipped tortillas that are crisped on the flat top. The menu extends beyond tacos to ramen, loaded nachos, California burritos, quesadillas, and the signature CrunchStack, a birria-filled take on a Crunchwrap. The Rosecrans Street location opened as a 2,100-square-foot restaurant and serves beer, micheladas, and hard seltzers, drawing diners looking for a casual, birria-heavy menu with late hours on weekends.
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